Ingredients: flour.

Seasoning: lard oil, refined salt, green onion, peanut oil.

Preparation method: 1. Use fine white flour, add water and soften it. After a while, take out a dough, knead it evenly, roll it into a thin crust, add scallion oil paste (use pork suet and minced scallion paste). ) onto the dough sheet, curl and stretch it until the dough is very thin, and roll it into a spiral cylinder.

2. Place it on an oiled spatula, flatten it with your hands into a round cake with a diameter of 8 cm and a thickness of about 2 cm. Bake until both sides stand up, then place it around the oven wall below to bake. Flip once in the middle until deep brown and cooked.

3. After taking it out, while it is still hot, use your fingers to press out the hollow in the middle of the swirled side to form as many as fifty or sixty layers of oil swirls.