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What are the delicious specialties in Taizhou? What are the specialties in Taizhou, Zhejiang?
1, Linhai Panhao

Linhai Panhao Tea is produced in Linhai City, Zhejiang Province, and it is named for its curly appearance. Linhai is located in the southwest of Kuocang Mountain, the highest peak in eastern Zhejiang at an altitude of1382m, surrounded by mountains on three sides and close to the sea on one side, forming a natural barrier inclined from northwest to southeast, forming a warm and humid climate, which is extremely suitable for tea tree growth.

2. Tiantai Mountain Yunwu Tea

Tiantai Mountain Yunwu Tea is produced in the peaks of Tiantai Mountain in Zhejiang Province, and Huading, the highest peak, is the best, so it is also called Huading Yunwu and Huading Tea. The history of tea production in Tiantai Mountain is slightly earlier than that in Siming, and its history of artificial tea planting is also the earliest in Jiangnan area. It is a veritable place where tea towns originated, and it is called "the tea ancestor of Jiangnan".

3. Linhai tangerine

The whole city of Linhai, Zhejiang Province has a citrus base190,000 mu. Linhai tangerine has neat fruit shape, bright color, crisp meat and rich flavor. The city's annual output of tangerines is 230,000 tons, with an annual output value of 380 million yuan. At present, the orange variety planted in Linhai tangerine is seedless tangerine.

4. Yangyan Gouqing

Yangyan Gouqing Tea originated from Yangyan Mountain Tea Farm in Hetou Town, Linhai City, a famous national historical and cultural city. It is Taizhou famous tea; Taste comparable to Longjing tea.

Yangyan Gouqing is produced in the sea, and the tea tree is a good variety of the local group. The tenderness of picking fresh leaves is mainly based on one bud and one leaf. After picking, it is spread, de-enzymed, twisted, fried in a small pot, and fried in the right pot. The shape of the tea is round, the color is dark green, the soup is bright yellow-green, the fragrance is mellow, and it is resistant to brewing.

5. Xianju Sanhuang Chicken

Its tender meat, delicious taste and rich nutrition enjoy a high reputation at home and abroad. It is a well-known local fine variety in China, with excellent characteristics such as small size, "three yellow" appearance (feathers, claws and beaks), strong adaptability, good egg laying performance, fresh and tender meat and so on.