Cod 2 block

Ginger quantity

Onion 1 root

3 slices of garlic

4 dried red peppers

Proper amount of salt

Proper amount of soy sauce

Simple stewed cod?

Take out the cod and thaw at room temperature.

Shred ginger, cut onion, slice garlic, and prepare pepper.

Fire, pour oil, pour the above four materials, and adjust to medium fire.

When the oil on the edge of the material bubbles, put in cod fillets, sprinkle with salt, pour soy sauce on the fish, and turn the noodles every half minute to 1 minute until the meat is tender.