Accessories: oil and salt.
1. First, the first step is to shred an appropriate amount of green radish.
2. Then the second step is to fry the appropriate amount of crucian carp (without oil).
3. Then in the third step, add a proper amount of water to boil.
4. In the last step, add an appropriate amount of green radish and cook it, and add an appropriate amount of salt to the pan. The finished product is as shown in the figure.