1. Take two dry containers and separate the egg whites and egg yolks

2. Dissolve the cheese in water

3. Separate the egg yolks Pour into the cheese

4. Beat the egg whites with a whisk

5. Until the egg whites hang on the whisk and will not fall down

6. Add an appropriate amount of milk and sugar to the egg yolks, and stir evenly

7. Add an appropriate amount of flour to the egg yolks, stir evenly

8. Add the egg yolk liquid several times Add the beaten egg white

9. Adjust it in one direction, from bottom to top, and stir evenly

10. Heat the rice cooker and wipe it dry A layer of oil

11. Pour the prepared egg liquid into the rice cooker and sprinkle a few raisins! Press the cooking button

12. Press the cooking button, wait until it jumps to keep warm and then press the cooking button again to cook. Skip to Keep Warm and simmer for a few minutes

13. Take out and cut into pieces