Just put something delicious in it when it is cooked. Such as shredded pork, shrimp, mushrooms, vegetables and so on.
1, spicy fried rice cake
Ingredients (2 persons): Shanghai rice cake 1 strip, onion 1 piece, 2 green peppers, ham 1 root, and a little lettuce core.
Seasoning: Lee Kum Kee Garlic Spicy Sauce, Jinzhen Oyster Oil, Sesame Oil, Meimei Pepper, and Soup (Clear Water).
Practice: 1, soak the rice cake thoroughly with water, and cut into 0.5 cm wide and even slices; Wash and cut onions and green peppers.
2, 2 tablespoons of oil, 4 tablespoons of spicy sauce, stir-fry the fragrance with low fire, stir-fry the rice cake, so that the spicy sauce is evenly wrapped on the rice cake. Then add 6 tablespoons of stock, cover and simmer for two minutes, then add oyster sauce to collect juice (about two minutes). When the juice is thick, sprinkle with sesame oil and sweet pepper, and take it out of the pot and plate it.
3. Cut the ham into discs, put it into the pot and lubricate it slightly. Control the oil and spread it on the rice cake.
4. Stir-fry the onion and green pepper rings with the remaining oil in the pot, add a little salt to taste, and finally add the lettuce core, stir-fry and break, and cover the ham.
2. Hangzhou fried rice cake
Ingredients:
80 grams of lean meat (chicken can also be used), Chinese cabbage 150 grams, leek yellow 100 grams, 5 grams of fungus, 300 grams of white rice cake, 5 grams of shrimp oil and 2 grams of sugar.
Production method:
1, shredded pork, mixed with salt, and then added with egg white and white powder pulp for 30 minutes. Soak the fungus in water until it swells, remove the hard stem, clean it and cut it into shreds. 2. Wash and shred the cabbage, and pick the leek and cut it into sections for later use. The rice cake is also cut into pieces 0.3 cm thick. 3. When the oil is heated to about 80℃, put down the rice cake slices and fry them slightly to shape them and remove them. 4. Stir-fry shredded pork, fungus and Chinese cabbage in oil, add broth and stew until the Chinese cabbage is soft and crisp, but there is still soup. Put down the rice cake and stir-fry, add shrimp oil and sugar, stir well, turn off the fire, then put down the leek section and mix it. Serve.
3. Rainbow rice cake soup
Ingredients: spinach, tomatoes, fungus, laver, mushrooms, eggs, a rice cake, two songs that you can listen to constantly.
Practice: After the tomatoes, fungus, laver and mushrooms are put into the water and boiled in the soup, the delicious taste will be boiled over medium heat. When the house is full of fragrance, you can relax and join the rice cake with a smile. When you sing, you can break the egg flowers and add spinach. Finally, you can add the egg juice and put it into your favorite container (this is also very important), and the rainbow rice cake soup with color, fragrance and super feeling will be out of the pot. Red, yellow, green, purple ... and the feeling of happiness. Taste it yourself, haha!
4. Gyeonggi Province-Zhaolang Rice Cake Soup
material
Zhaolang rice cake 500g, beef ribs and meat 300g, onion 1 tree, 4 pieces of garlic, egg 1 piece, meat seasoning: soy sauce 1 tablespoon, chopped onion 1 teaspoon, pounded garlic 1 teaspoon.
method of work
1) After the white strip cake is finely smeared with sesame oil, it is cut into Zhaolang rice cake with a wooden knife.
2) Put enough water in beef ribs and meat, then add onion and garlic to cook, remove and tear into thin strips when the meat is rotten, and mix well with seasoning. After the soup is cold, remove the oil, leave about 8 cups of soup, and season with soy sauce and salt.
3) Fry the eggs and cut them into four squares.
4) Take the Zhaolang rice cake washed with cold water and put it in the miso soup. When it is cooked, when it comes up, put the chopped green onion, cook it for a while, and put the meat and eggs with seasoning in the bowl.
5, brown sugar rice cake
Ingredients: a piece of rice cake (the glutinous rice cake of farmers is the best choice ~ ~), two handfuls of sesame seeds, and some sugar to return water.
Practice:
1, cut the rice cake into small pieces, put salad oil in the pot, and fry the rice cake into golden brown on both sides. In the meantime, if the rice cakes stick together, there is no need to be nervous, it doesn't matter ~ ~
2. Control the excess salad oil so that it won't feel greasy. Sprinkle two handfuls of sesame seeds and stir fry for a while.
3. Add sugar (according to your taste) and a small bowl of water, and cover the lid. When you open the lid again, you will find that the rice cakes that were originally stuck together have been pulled separately. When the water is almost dry, you can get out of the pot ~ ~