Main ingredients

Glutinous rice

1000g

Pork

300g

Salted duck egg yolk

30 pcs

Water lotus seeds

Appropriate amount

Accessories

Salt 2

2 teaspoons

Cooking wine

2 teaspoons

Pepper

1/2 teaspoon

MSG

1/4 teaspoon

Ginger

15 grams

Dark soy sauce

2 teaspoons

White sugar

2 teaspoons

Five-spice powder

1 teaspoon

Steps

1. Glutinous rice Rinse clean and soak in water for more than 8-10 hours.

2. Cut the pork into 2 cm square pieces, add all the pork marinade ingredients and mix well, seal and marinate in the refrigerator for 8-10 hours.

3. Drain the soaked glutinous rice, add all the glutinous rice marinade ingredients, mix well and marinate for 15 minutes.

4. Put the dried rice dumpling leaves into a pot of boiling water and blanch them until soft, remove them, wash them and soak them in clean water.

5. Cut off the hard pedicle of the rice dumpling leaves.

6. Take out the marinated pork from the refrigerator.

7. Pour white wine on the salted duck egg yolk.

8. Take a rice dumpling leaf and roll it into a cone shape.

9. Add a little glutinous rice.

10. Add 2-3 pieces of pork.

11. Put some glutinous rice, a salted duck egg yolk and 2-3 lotus seeds.

12. Then add a little glutinous rice and fill the cone shape.

13. Fold and wrap the excess rice dumpling leaves to make green rice dumplings.

14. Use cotton rope to tie it firmly.

15. All the rice dumplings are wrapped.

16. Put the wrapped rice dumplings into the pressure cooker and add enough water.

17. Put a plate upside down on top to hold the rice dumplings down.

18. Cover the pressure cooker and put it on the stove. Bring to a boil over high heat, then turn to low heat and cook for 90-120 minutes. Turn off the pressure cooker. After the fire, simmer for 60 minutes.