2. onion, ginger, cooking wine in a pot, and then add enough water - that is, suitable for cooking soup, after the soup droplets should be boiled;
3. ignite the fire, onion and ginger water boiled, and then poured into the clams;
4. Boil the clams for a while, and when the pot opens, fish out the clams, onions and ginger;
5. Take out the clam meat;
6. Add a little ginger and ham to the soup, and cook for about 15 minutes;
7. Then pour in the winter melon, and cook the melon until it is soft;
8. Finally, pour in the clam meat, and cook for another three or two minutes. Turn off the heat and immediately sprinkle with parsley. Ingredients:500g clams, 1 winter melon;
Accessories:1/3 teaspoon sesame oil, 1/2 teaspoon salt, 1 egg, 1 slice of ginger, moderate amount of water, 1 green onion;
Exercises:
1. Buy clams with spit sand, rinse them with running water.
2. Drain the steamer, put a colander on it, put the clams on the colander, put the scallion and ginger slices on it, and steam them for 5-10 minutes over medium heat.
3. After boiling for 5 minutes, open the lid. If you see any open clams, clip them out immediately.
4. Place the open clams in a bowl and let them cool. Once cooled, remove the clams and set aside; once the water in the steamer settles, pour out the broth and set aside.
5. Peel and seed the winter melon, wash and slice it; break the eggs
6. In a separate pot, pour in the clams in the broth and bring it to a boil over high heat; pour in the winter melon, bring it to a boil, and boil it until the melon is slightly transparent.
7. Pour in the clams and bring to a boil.
8. Pour in the egg, boil, add salt to taste, drizzle a little sesame oil, as the main ingredients: clams moderate;
Supplementary ingredients: winter melon moderate;
Seasoning: salad oil, salt, ginger, water;