Hangzhou is known as the "paradise on earth", and one of the city's food is even more mouth-watering, the most famous is Dongpo meat. In Hangzhou, where the Dongpo meat delicious? The best place to get Dongpo Pork is at the Southern Song Dynasty Imperial Cuisine Museum. The Dongpo meat made here inherits the palace cooking techniques of the Southern Song Dynasty, and not only has a high value, but also has delicious meat that melts in your mouth, making you savor it.

Secondly, Hangzhou's Xiaoma Alley food street is also a good place to savor Dongpo meat. There are many restaurants in Xiaoma Lane, all of them have their own Dongpo meat, the taste is different, but none of them are disappointed. Among them, the Dongpo meat made by "Laojia Poultry" attracts a lot of tourists to come to taste, fat and thin, with a delicious taste, definitely worth trying.

Finally, if you want to experience authentic home-made Dongpo pork, head to Wushan Square in Hangzhou's downtown area. In the alleys around the square, you can find family restaurants such as Tu Si Ma's Dongpo Pork, which offers authentic flavors, affordable prices and a homey atmosphere.

Overall, there are many places in Hangzhou that serve delicious Dongpo meat, so why not visit the Southern Song Imperial Cuisine Museum, Xiaoma Lane Food Street, or Wushan Plaza to savor the most authentic Dongpo meat?