How to make pork and cabbage dumplings:

Ingredients required: 500g flour, 400g pork, 400g Chinese cabbage, 5g sesame oil, 5g oyster sauce, appropriate amount of cooking oil, 5 Shisanxiang grams, 10 grams of light soy sauce, 3 grams of edible salt, and 15 grams each of onion and ginger.

Steps for preparing dumpling fillings:

The cabbage and pork dumplings are so fragrant this way, add a little more "it" when making the fillings. It is fresh, delicious and delicious

No. Step one, first, wash the purchased pork with water, then drain the water from the pork and chop it into fine minced meat with a knife for later use.

The second step is to put the chopped pork stuffing into a basin, then peel and mince the onion and ginger. Add the chopped onion and ginger into the meat filling and stir evenly.

The cabbage and pork dumplings are so fragrant this way. When adjusting the filling, add a little more "it" to make it fresh and delicious.

The third step is to add a little bit of raw pork filling to the pork filling. Add smoke, salt, thirteen spices, oyster sauce, cooking oil, and sesame oil. Use chopsticks to stir in one direction until the meat filling is firm. Marinate for 20 minutes and set aside.

The cabbage and pork dumplings are so fragrant this way, add a little more "it" when making the filling. It is delicious and delicious

The fourth step is to prepare a piece of Chinese cabbage and peel off the cabbage. Wash the outer old leaves and yellow leaves with water and chop them into minced cabbage. Put the chopped cabbage into a basin, add a little salt, stir evenly and marinate for 15 minutes.

The cabbage and pork dumplings are so fragrant this way, add a little more "it" when adjusting the filling. It is fresh and delicious.

The fifth step, after the cabbage is marinated and the water is released, use your hands to Pinch the water from the dried cabbage. Finally, add the dried cabbage powder into the pork filling, stir together and set aside.

The cabbage and pork dumplings are so fragrant this way, add a little more "it" when making the filling. It is delicious and delicious

The sixth step is to prepare an appropriate amount of flour and pour in an appropriate amount of water. After mixing, knead into a smooth dough and cover the dough with plastic wrap for 20 minutes.

Finally, take out the dough and divide it into small dough pieces of equal size. Use your hands to flatten the dough and then roll it into dumpling wrappers.

The cabbage and pork dumplings are so fragrant this way, add a little more "it" when adjusting the filling. It is fresh and delicious.

The seventh step is to add the seasoning to the rolled out dumpling wrappers. With good fillings, just shape it into the dumpling shape you like.

The cabbage and pork dumplings are so fragrant this way, add a little more "it" when adjusting the filling. It is delicious and delicious

The eighth step is to pour an appropriate amount of water into the pot. After opening, add the wrapped dumplings and add a spoonful of edible salt to prevent the dumplings from sticking. After the dumplings are cooked, take them out and put them on a plate.

When making stuffing for cabbage and pork dumplings, adding a little more thirteen spices can not only effectively remove the fishy smell of pork, but also increase the flavor of the meat. The dumplings taste delicious and delicious.

The cabbage and pork dumplings are so fragrant. Add a little more "it" when making the filling. It is fresh and delicious.

The cabbage and pork dumplings are so fragrant. If you like dumplings, Friends, try it at home now.