How to make pork liver with onion and green pepper?

Steps of frying pork liver with onion and green pepper

Slice pig liver, soak in clear water for 2 hours, and change water several times in the middle. Wash it after soaking.

Boil the water, blanch the pork liver and take it out. Roasted pork liver with a spoonful of cooking wine will remove the fishy smell of pork liver.

three

Onions and green peppers are cut into triangles.

four

Heat oil in wok, saute spiced powder, add onion and green pepper and stir fry 1 min.

five

Pour in the cooked pork liver. Stir-fry with fire.

six

Put salt. Add oyster sauce.

seven

Stir fry evenly.