1
Slice pig liver, soak in clear water for 2 hours, and change water several times in the middle. Wash it after soaking.
2
Boil the water, blanch the pork liver and take it out. Roasted pork liver with a spoonful of cooking wine will remove the fishy smell of pork liver.
three
Onions and green peppers are cut into triangles.
four
Heat oil in wok, saute spiced powder, add onion and green pepper and stir fry 1 min.
five
Pour in the cooked pork liver. Stir-fry with fire.
six
Put salt. Add oyster sauce.
seven
Stir fry evenly.