The role of glutinous rice sweet wine:\x0d\ Glutinous rice sweet wine, wine brew, also known as mash, the ancients called "sweet". It is a common traditional local flavor snack in the south. The main ingredient is rice, so it is also called rice wine. In the north, it is generally called "rice wine" or "sweet wine". \x0d\\sticky rice sweet wine, that is, mash in the soup, rice scattered soup clear, honey aroma rich, sweet in the mouth, rich in a variety of vitamins, glucose, amino acids and other nutrients, drink can be appetizing and refreshing, and have to vitalize blood, nourishing yin and tonifying the kidney function, maternity and women's menstruation eat, especially beneficial, is the old and young people are suitable for the nutritious good food. \x0d\1: For cold, blood stagnation, lack of milk, rheumatoid arthritis, lumbago and numbness of the hands and feet, etc., it is good to drink it hot; \x0d\2: For neurasthenia, trance, depression and forgetfulness, etc., add the egg with the soup to drink the effect is better; \x0d\3: rice wine can help blood circulation, promote metabolism, with the effect of replenishing the blood to nourish the face, soothing tendons and activating the muscles, strengthening and prolonging the life of the body. \x0d\4: Maternal blood stagnation, lumbar and back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, loss of vital energy, spermatorrhea, menstrual disorders, lack of breast milk in labor, and anemia have a great complementary and curative effect. \x0d\5:Rice wine can be drunk directly from the bottle or heated. \x0d\6: The principle of rice wine as a good seasoning is that it can dissolve trimethylamine, amino aldehydes and other substances in other foods, and when heated, these substances can escape with the volatile components in the wine, so it can remove the bad taste of the food. \x0d\7: Rice wine can also be esterified with the fat in the meat to produce aromatic substances that add flavor to the dish. These deodorizing, deodorizing and flavor-enhancing functions of rice wine are widely used in the preparation of dishes. Westerners like to eat Chinese food, which is unique with the flavoring function of rice wine.