1. The first step of raw pickled taro head is to wash and dry it.

2. Cut into smaller pieces, easier to taste. Taro washed and dried in the process of water to go a lot, the following pickling process in the salty flavor is easier to soak.

3. According to their own preferences out of the seasoning, add some sugar.

4. Glass jar, put the soy sauce and seasoning, the taro head immersed in it.

5. After five days, the size of the taro head is significantly reduced can be.