Dongting Biluochun is produced in places such as East Dongting Mountain and West Dongting Mountain of Taihu Lake. The tea garden covers an area of ??965 hectares. When making Dongting Biluochun, the fresh tea leaves must be put into a pan to cure, then rolled, Just make the dough and fry the green tea. When brewing Biluochun, you need to use 80-degree hot water to make the aroma of the tea more intense.

Where does Dongting Biluochun come from?

1. Introduction to the place of origin

Dongting Biluochun is produced in the East Dongting Mountain and West Dongting Mountain of Taihu Lake in Wuzhong District, Suzhou City, Jiangsu Province. , mainly distributed in Dongcun, Donghe, Piaomiao Village, Shigongtangli of Jinting Town, and Moli, Biluo, Yangwan, Luxiang and other areas of Dongshan Town.

2. Processing technology

When processing Dongting Biluochun, it is necessary to select tea leaves with even buds and leaves, put them into a pan, and use high temperature to stir-fry the tea leaves to make them green. Then the three techniques of shaking, frying and kneading are used to reduce the moisture in the tea leaves, and then the tea leaves are kneaded into a ball. When the moisture in the tea leaves is less than 7%, the production is completed.

3. Brewing method

When brewing Dongting Lake Biluochun, scald the tea set with boiling water, then pour one-third of the hot water into the teacup, add a Pinch the tea leaves and wait for the tea leaves to sink to the bottom of the water. Then add one-third of the hot water and wait for five minutes before drinking.