1, with ingredients: pork, quail eggs, rice salt, chicken essence, cooking wine, sugar, soy sauce, sesame oil, starch, star anise, cinnamon, cloves, sesame leaves, green onions, ginger.

2, the green onion cut into sections, ginger slices, the five-flower meat to change the knife standby.

3, sit in a pot on the fire pour oil, put the sugar on high heat will be sugar sautéed into dark red, add soy sauce, salt, chicken essence, cooking wine, green onions, ginger, pour the right amount of water, put star anise, cinnamon, cloves, sesame leaves to be boiled after the water into the meat, turn into the pressure cooker pressure 10 minutes.

4, open the lid into the quail eggs stew for 5 minutes, turn off the fire will be taken out of the meat and chopped, sit in the pot on the fire, pour the right amount of stewed meat soup, put the quail eggs, water starch thickening, into the minced meat and stir well, dripping a little sesame oil out of the pot poured on the rice can be.