Main ingredient groundnut or purple sweet potato two small or 1 large strip of tapioca moderately

Taro round pearl practice

1

Groundnut purple sweet potato washed, peeled, cut into small pieces, put into a dish, and then get to the pot of water steaming, medium heat for about 15 to 20 minutes, uncovered the pot with chopsticks to poke a poke whether it is already soft, the chopsticks can be easily poked into, on behalf of the already can be done. Representatives have been able to

Pearl taro ball how to do

2

To be cooled to lukewarm groundnut and purple potatoes, too cold and tapioca may not be so good combination of the beginning of the first can be 1:1 groundnut or purple potatoes and tapioca mix to knead, because just after the steam of the groundnut and purple potatoes are containing water, so the beginning of the first can first do not have to add water

If the dough is too dry: appropriate side of a little water. If the dough is too dry: Knead it with a little water until it doesn't stick to your hands (it's okay to use tap water here because you'll have to boil it again at the end).

If the dough is sticky: add tapioca flour as appropriate.

After kneading, pinch a small piece of dough to see if it can be rolled into a small ball or strip. Generally speaking, tapioca should be put in a little bit more than groundnuts or purple potatoes, so that it will be chewy after cooking; if too little tapioca is put in, it will taste like you're eating a groundnuts or a purple potatoes, so tapioca needs to be put in a little bit more.

Knead the strips or balls, the strips cut into segments, remember to smear some tapioca on the top, otherwise it will be easy to stick with the other, or stick on the plate.

Pearl taro rounds how to do

Pearl taro rounds how to do

3

With a pot of water boiling, water does not have to be a lot of feeling can be the taro rounds or pearls submerged on the line, after the water boiled, put the taro rounds or pearls into the pot, and to be the water re-roll up, taro rounds or pearls floating up, and then cook for 3 to 5 minutes (depending on the size of your taro rounds or pearls here, if it is relatively) big, cook a little longer, cook a little longer it does not matter, the most important thing is to ensure that cooked)

Pearl taro rounds how to do

Pearl taro rounds how to do

4

Taro rounds or pearls after cooking, put up into the prepared cool white soak for about 5 minutes to pick up, which can make the taro rounds or pearls are more Q-bouncing and chewy, so that taro rounds and pearls are already finished!

Pearl taro balls how to do

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Coconut sago pearls

Pour coconut milk into the cooked sago and pearls, want to eat ice, beforehand, the coconut milk can be refrigerated

Pearl taro balls how to do

Want to eat hot partners, can be cooked sago When you want to eat hot, pour coconut milk, because the coconut milk is relatively light, you can add an appropriate amount of sugar, coconut milk boiled, the coconut milk sago served in a bowl, and then add the boiled pearls, the coconut milk here will become solidified, the taste is very special and very tasty Oh

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Tangyuan taro ball sugar water

Put the brown sugar and ginger in a pot, add the tap water, bring it to a boil and then add the dumplings, to be cooked dumplings Sheng to the bowl, then add the boiled taro ball can be

Pearl taro ball how to do

Pearl taro ball how to do

Pearl taro ball how to do

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Centaurus Pearls Sugar Water

Put the brown sugar and ginger in a pot, add the tap water, boil and then sheng, and then add the centaurus and taro ball can be

Pearl taro ball How to do

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Note

The amount of groundnut or purple potatoes depending on the amount you want to eat to decide, taro ball and pearl to do more, you can also put in the refrigerator, but still want to eat as soon as possible, and is not cooked

Groundnut or purple potatoes generally do not need to put the sugar, of course, if you want to eat a little bit sweeter you can also put the groundnut and purple potatoes while hot, so that the sugar is easier to dissolve. If you want it to be sweeter, you can put it in while it's hot, so the sugar will be easier to dissolve.

There is a little secret when kneading the dough, do not use the palms of both hands to knead, so that the amount of tapioca and water are the same easy to knead rotten, with the palm of one hand and the other hand's index finger and middle finger to knead, during the period of feeling too dry, you can dip a little water, so that kneaded out of the easier to succeed.