Accessories: oil, salt, yeast 5g, warm water 250g, broth, sesame oil, ginger 1 piece, garlic 3 cloves, green onion 150g, egg 1 piece, and soy sauce.

1, add yeast to warm water and let stand for 5 minutes.

2. Add a little yeast water to the flour while stirring with chopsticks.

3. Knead into a smooth dough.

4. Ferment to twice the original size.

5. In the process of fermentation, prepare the stuffing of buns and chop the pork into pieces.

6, chopped green onions.

7, ginger and garlic are chopped.

8. Put minced green onion and minced ginger and garlic into minced meat, beat in an egg, add a proper amount of salt, sesame oil, soy sauce and peanut oil, stir, then add a little broth, stir in one direction, and finally add sesame oil, stir in one direction. Wrap the prepared stuffing with plastic wrap and put it in the refrigerator.

9. Take out the fermented dough and exhaust it, knead it evenly, and then cut it into the right size.

10, roll into a round piece.

1 1, wrap the stuffing.

12. Turn your hands to knead the pleats and wrap the buns.

13, put it into a steamed box with a layer of oil, wake up for one hour, then steam in cold water, steam for 25 minutes after the water is boiled, and simmer for 5 minutes after turning off the fire.

14, the steamed stuffed bun is out of the pot.