The annual Dragon Boat Festival is coming. Let's introduce how to wrap the dumplings with four corners. I hope I can help you.

Required raw materials

Glutinous rice, zongye, favorite invagination or not put (white zongzi) This time, meat zongzi and rope are introduced.

step

1, wash the glutinous rice, drain it, don't drain it, just let the water reach the surface of the rice and soak it, it doesn't take long, usually it takes half an hour to an hour. Soak mung beans and red beans in boiling water for an hour and a half, and it doesn't take long.

2. Cut pork belly into pieces, marinate with salt and soy sauce for one night, and it tastes good.

3, mung beans and glutinous rice mixed, put a little alkali, not too much, not too much, the taste of our family.

4. Prepare two leaves of rice dumplings and place them upside down.

5. Roll into a bucket.

6. Continue to put rice.

7. Put a piece of bacon.

8, cover the leaves, you must grasp, your hands can not be loose.

9. If the folded leaves are too small, you can add a small leaf like this to facilitate tying.

10, the same grip.

1 1, take a rope long enough to be connected end to end, and put it like this.

12, close.

13. Twist the two strands of the tail of the rope together like this, and then you can start winding.

14, go around to the end and make a figure of eight on the other two corners.

15, finally draw the rope head and tighten it.

16, wrapping the four-corner zongzi is finished.

17, cooked in a casserole, cooked on low heat for three or four hours, and often added water halfway.

How to wrap the above four-corner zongzi, I believe I can help you!

matters need attention

It tastes good, but don't eat too much, it's hard to digest.