Bean skin 1 large sheet

Cucumber half root

Appropriate amount of leek

Zanthoxylum bungeanum 10

Two cloves of garlic

Take two spoonfuls of soy sauce

A spoonful of vinegar

Appropriate amount of coriander

Sesame proper amount

Half a spoonful of sugar

Chili oil is added according to personal taste.

How to make the bean skin cool?

Blanch the bean skin with cold water and drain.

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Cut into silk

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Cucumber cut into filaments

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Cut the shallots into sections and fry the shallots in oil respectively.

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Heat oil in a pan, add pepper and onion, and stir-fry until fragrant.

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Put soy sauce, vinegar and sugar in a bowl. Generally speaking, soy sauce needs to be salted if it tastes enough. Pour in the fried pepper and onion oil.

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Add the prepared juice, garlic paste, onion and Chili oil into bean skin and shredded cucumber and mix well.

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Sprinkle coriander and sesame seeds before eating.