If you want to use pork to do steamed meat, the first is to pick the five-flower meat, because the five-flower meat is not easy to be too fat, not too thin, if the pork is too fat, eating will be very tired, if the pork is too thin, the taste will not be too delicious, so the selection of food is also very important. Clean the pork, then cut into thin slices, then put into the pot, then it is to add seasoning and add powder steam powder, but the case of the powder, must pick rice noodles, that will be more delicious. After marinating the pork, it is the inner dish, usually steamed pork ribs to use groundnut or potato to do, these kinds of food to steam steamed pork ribs are very delicious, but you can also use green beans and beans to do the inner dish, are very delicious.

The hot pot side dishes should also be wrapped in powder steamed powder, and finally be able to steam on the pot. Meat can not be too fat, or too greasy. But also can not be pork lean meat, taste will be old. Therefore, fat and lean pork is the most suitable choice, in addition to the marinade before using a flower knife to pound the small meat, so that it is soft. The thickness of the powder is also crucial, thick powder steamed pork ribs will be too dry, thin can not go to the oil. Therefore, the proportion of flour in the main ingredients is usually 10%-20%. Powder selection of the best indica rice, because he viscosity is appropriate, quick and soluble are good. And then steamed meat under the powder put some de-oil auxiliary ingredients, such as potatoes, groundnut, taro, kudzu and so on.

Making steamed pork ribs must be ready for some food, usually will be used with skinned pork to make this specialty food, fat more lean less suitable. Subsequently it is necessary to apply to the rice paste, and want to make an unforgettable smell, seasoning application of course more kinds. Cinnamon ding, mace, anise, white pepper, edible salt, curd sauce, soy sauce, soybean paste, rice wine, chicken essence and sugar, this raw material is indispensable. To carry out the five-flower meat to solve the problem, the five-flower meat after cleaning, and subsequently cut into thin thickness of about 1cm above and below the small meat, later there is a key factor, which is also a lot of people do not quite grasp a special food tips, to ask why the outside of the big chef to do the powder steamed pork ribs this into the flavor.

In fact, in the case of marinated pork slices, it is necessary to drain the small meat, and later on, the pork slices should be dry rags to wipe the water, that can assist in the penetration of spices into the small meat, of course, the taste will be more delicious. Steamed pork ribs (also known as noodle meat) is one of the traditional Han Chinese dishes that are commonly popular in southern China, and is found in Sichuan, Hunan and Zhejiang cuisines. It is made from skinned pork with rice paste and other flavorings. Depending on the cooking method, it can be spicy or sweet. Steamed pork ribs are generally a very low-calorie and light-flavored dish for dieters who don't want to take on significant excess weight. Steamed pork ribs come with colorful nutrients and body fat and protein. Steamed pork ribs are beneficial to the body and favor digestion and absorption.