1, ingredients: pig's hooves, 3-5 anise, 2-3 sanna, 3 leaves, a small section of cinnamon, 2-3 sand nuts, 2 Angelica dahurica, 3 cardamom, prepare the right amount of salt, the right amount of high white wine.

2, prepare 3-5 pig's trotters first put on top of the natural gas to roast, and then use a knife to split in the center to spare.

3, the next preparation of spices, add 3-5 star anise in a bowl, 2-3 sannai, 3 pieces of fragrant leaves, a small section of cinnamon, 2-3 sand nuts, 2 dahurica, 3 cardamom, prepare the appropriate amount of salt, generally 10 pounds of pig's feet plus about 150 grams of salt, in accordance with the proportion of this addition of table salt.

4, pot nothing to put, add the right amount of salt in it, open a small fire will be salt fried, the salt of the water to fry out, will be salt fried to slightly yellow when the spices ready to add in the fire can be used to use the residual temperature of the salt will be these seasonings fried flavor, and then add a handful of dry chili, add a handful of dry peppercorns and stir-fry evenly and then poured into a bowl standby.

5, prepare a bowl of high degree of white wine, take a pig's feet, pig's feet are coated with a layer of high degree of white wine, inside and outside are coated with a layer of high degree of white wine, each part should be coated, wine all coated with good and then coated with a bit of salt, the same salt should be coated evenly, covered with plastic wrap marinade 5 days or so, in the process of marinade every day to turn over the face of the top to the bottom, then Turn the bottom to the top.

6, 5 days after the marinated pig's feet out to dry, the pig's feet with a hook to hang up with a chopstick in the pig's hooves after the skin above the scrape, scraping flat, drying 20 days or so can be.