Stewing chicken soup with an appropriate amount of jujubes can make the soup flavor more fragrant (feel very unctuous, and reconcile the flavor of the soup), chicken soup with jujubes together with the process of stewing can make the release of jujubes and the integration of nutrition into the chicken soup, at the same time jujubes and absorbed chicken will be chopped into small pieces of hen, clean blood, pot with water, chicken pieces of cold water into the pot, put a little bit of wine to go to the fishy, large fire boil, blanching good water, chicken pieces. the chicken pieces fished out, cleaned twice with cool water, the chicken pieces and ingredients into the casserole.

Big fire boil to small fire stew three small well-known, chicken soup drink is fresh flavor and soup clear. So no matter what to add stew, the first step of chicken processing is very important, after the chicken chopped pieces, blanch with cold water, so that the blood foam is fully removed, in the use of water to wash. Then, hot pan with oil, under the ginger will chicken first prepare a three or four pounds to kill a good old hen, chopped into small pieces poured into the wine marinade for ten minutes.

The chicken again rinsed into a sand jar, together with two grams of pepper, patted ginger pieces of fifty grams, Sa ginseng twenty-five grams, twenty-five grams of ginseng, pouring water to open the chicken stew does not need to put any seasoning, only need to put the right amount of salt, but also put some tonic, such as cinnamon, Chinese wolfberry, astragalus, licorice and these, which can be played a role in the warmth of the tonic. But from the taste, or pure chicken soup is the best.

Many people in the stew will put chicken used to refresh, but in fact, eat too much chicken is not good for our body, today I will teach you a different way, in the stew can be put in this kind of seasoning, nutrients and flavor will be enhanced by 1 times Oh.

The quality of the chicken is very high when stewing, usually choose a good chicken as raw materials, so you can make a very tasty chicken soup, it is easy to cook, meat, nutritious, by the people's favorite.

Prepare three or four pounds of an old hen, slaughtered and dehairing washed, with a spray gun to spray the chicken all over the body, especially the chicken neck and head part, prairie to remove the downy hairs, and then soak in running water for about two hours to remove the blood and water to be used. Simmer until the water comes to a boil, then put the gizzards down. Simmer for a while, then put in the chicken intestines. Stew until the chicken cooked meat rotten, add the right amount of salt, taste the salty and savory, served out to eat.