Be sure to soak bitter almonds in water before eating, peel off the yellow skin, then soak them in clear water for a few days, and change the water frequently every day until the bitterness disappears. This can reduce the content of cyanosides by more than 95%, and should be thoroughly cooked or fried when eating, so as not to be poisoned. In addition, peach kernel, loquat kernel, Li Ziren, Li Ziren and cherry kernel also contain cyanosides, which cannot be eaten raw. Supplement:

Mild people will have headache, dizziness, fatigue and nausea, while severe people will have abdominal pain, diarrhea, vomiting and unconsciousness, and severe people will die of respiratory center paralysis. Children who eat 0.0 1 g hydrocyanic acid by mistake will die. Wild bitter almond contains more amygdalin, so it is not suitable for eating. Nuts of other fruits, such as peach kernel, loquat kernel, Li Ziren and almond, also contain different amounts of amygdalin, so it is best not to eat them.

Bitter almonds are soaked in water to remove the seed coat, then soaked in water for a few days, and the water is often changed until the bitterness is removed before eating.