First of all, you must remember to blanch the ribs, that is, boil them in water for a while. Wait for the water to boil for about 5 or 6 minutes, take them out, pour out the dirty water and wash them clean. This is because there are blood and other dirty impurities in the ribs, so you should blanch them with hot water to ensure the whiteness of the soup behind.
Secondly, after washing, continue to put more water into the pot, because the most important thing is not to add water to the soup. It's best to cook it in one pot, put the ribs in, add some onions and ginger to remove the fishy smell, and stew it slowly with a rice cooker. After about an hour or two, you can have a delicious soup with some salt.
If you like wax gourd, you'd better put some. It's nutritious and delicious, and kelp is also good.
One more thing to remind you, if you use casserole to stew, you should pay attention to small fire, and you can drop a few drops of vinegar during cooking. This can get the calcium out of the ribs and make the soup nutritious and white, but be sure not to cook it in an aluminum rice cooker because vinegar and aluminum will react and produce bad substances.
Just try it. I like making soup best. I'll tell you another soup, which is stewed by an old hen. The method is as above. Don't bleach for too long. Add a little mushroom. Even without salt, the taste is first-class ~ ~ (* _ *) hee hee. ...