The preparation of pickled peppers is as follows:

Prepare the ingredients: millet peppers, garlic, ginger, salt, sugar, vinegar, white wine.

Wash the millet peppers, fish out and drain. Spread the millet peppers and put them in the sun to dry. Cut off the end branches with scissors, peel the garlic, peel and slice the ginger. Put the peppers into a glass jar and pour the seasoning wine into the jar, not over the peppers. Sprinkle a thin layer of salt on the surface, cover with a sealed lid and soak for a month, then you can open and eat.