Main ingredients

Fresh peanuts

Accessories

An appropriate amount of star anise, an appropriate amount of cinnamon

An appropriate amount of bay leaves, an appropriate amount of cumin

An appropriate amount of chili pepper and an appropriate amount of brine juice

How to make brine peanuts

1. Wash the fresh peanuts and gently pinch one end of the peanuts with your hands. A small crack.

2. Clean the star anise, cinnamon, bay leaves, cumin and pepper and set aside.

3. Put an appropriate amount of water into the pot, add all the spices in step 2, bring to a boil over high heat, then turn to medium-low heat and cook until fragrant.

4. Pour in the processed fresh peanuts, add 2 tablespoons of salt, 3 tablespoons of brine juice, cover, bring to a boil over high heat, then turn to medium-low and simmer until Turn off the heat when the peanuts are cooked.

Tips

You can eat it directly at this time, but. . . If you can wait, turn off the heat and soak in juice for 2.3 hours before eating. . .

The aroma will be more delicious. At this time, you will find that all the waiting is worth it, hahaha