Tianxingju: Located in the fresh fish mouth opposite Dashilan, the fried liver is the most authentic, and there are some other snacks, but the steamed stuffed bun is very ordinary.

The only place: located in the fish mouth of Qianmen Street, dealing in steamed dumplings and cooking on the second floor. Its traditional and famous bombing triangle has not been restored. There is a branch in Fangzhuang Restaurant Street, opposite Fangzhuang Gui You.

Ruibin Building: Dashilan Door Frame Hutong, featuring fire.

Qingfeng Steamed Bun Shop: It operates fried liver steamed buns next to Xi 'anmen Muslim Restaurant. It used to be next to Xidan Chang 'an Grand Theatre, which was very popular in the early 1980s. Beijing steamed buns are actually Tianjin steamed buns. There is a new branch opposite Daguanlou Cinema in Dashilan Street. The other branch is in the east of T-junction in Xinjiekou, next to Xinchuan noodle restaurant.

Xisi Steamed Bun Shop: Southwest corner of Xisi Road, which deals in fried liver with steamed buns. Now play the sign of two friends' residence.

Wonton Hou: Eight sides of Wangfujing Street. Branches are: 1, Gulou East; 2. East of the north side of Hepingli intersection; 3. Next door to Dongsi Long Fu Temple snack bar.

Fengnian enema hall: East exit of Longfusi Street in Dongsi, specializing in fried enema.

Minghua steamed dumplings restaurant: the northwest corner of Dongsi intersection.

Meiyuan Dairy Store: The east side of the intersection of Taiji Factory faces north, the west side of Xisi T-junction and the west side of Qianmen Street are relatively old. There are mainly almond tofu, cheese (not cheese), milk rolls, cheese, milk cakes and so on. In addition, there is a branch at the northwest corner of Xibianmen overpass.

In the southwest (north-south direction) of the intersection of Hufangqiao, there is a shop selling fried cakes, and many people queue up to buy them.