Luzhou Ba Huang is one of the traditional snacks that people in Sichuan Luzhou, Zigong and Yibin like. The traditional holiday food custom has been circulated among people in southern Sichuan for hundreds of years. Luzhou Ba Huang is golden in color, rich in aroma and sweet in taste.

It is unique in that the packaging material is beam, and the fragrance comes from the aromatic oil contained in beam. Ba Huang, which has just been steamed, smells fragrant. After cooling, it can be sliced and fried, or boiled in boiling water, which has a special flavor.

Features of Ba Huang:

Ba Huang is made of natural high-quality glutinous rice, brown sugar, Jiang Ye and necessary auxiliary materials by traditional techniques. Because it is soft and glutinous, sweet but not greasy, fragrant and delicious, it has been deeply loved by thousands of families as a specialty in southern Sichuan, and its history has a long history. It is a must for holiday families and a good gift for relatives and friends.

Ba Huang was originally born in Dafang County, Guizhou Province, where the mountains are high and the roads are dangerous. It takes several days to go out of the mountain at a time, but in ancient times, there were few people along the way and it was necessary to bring food. Generous people made their own Ba Huang. This is Ba Huang's past life.