1. Spicy cabbage
Ingredients: 2kg of Chinese cabbage, 500g of radish, 20g of pepper noodles, 5g of water celery, 20g of pepper noodles, 20g of shrimp paste, 20g of pears and 5g of Jiang Mo.
50 grams of refined salt
Production: (1) After cleaning the cabbage, cut the big one in half and marinate it with 10% salt water for about 24 hours. Stir pepper noodles and water evenly according to the ratio of 1: 1.2 for later use. Cut the 1/3 part of radish into shreds, and cut the rest into two or three pieces. Cut the pear into large pieces, and cut the water celery into 3cm long.
(2) Add the evenly stirred Chili noodles, white sugar, shrimp paste, garlic, pear, celery, ginger, onion and salt into shredded Chinese cabbage, and evenly stir to make kimchi seasoning.
(3) After the sauerkraut is washed, the sauerkraut seasoning is evenly spread between the leaves. Spread a layer of radish in the jar, sprinkle a little salt, put the Chinese cabbage on the side, and then put the radish. Repeat several times until it is full. Finally, cover with a layer of cabbage and press it on the stone. After three days, pour the spicy cabbage soup and seal it. After about three weeks, after pickled, the spicy cabbage is cut into 3 ~ 4 cm pieces and put on a plate, and then it can be eaten with a little spicy cabbage soup.
2. Zhaolang rice cake soup
Ingredients: Zhaolang rice cake 500g, beef steak 300g, onion 1, garlic 4, egg 1.
Meat seasoning: 1 tablespoon soy sauce, 1 teaspoon chopped green onion, 1 teaspoon mashed garlic, 1 teaspoon sesame, 2 teaspoons sesame oil and pepper? Small spoon
Exercise:
(1) White-striped cakes are finely smeared with sesame oil and cut into Zhaolang rice cakes with a wooden knife.
(2) Add enough water into beef ribs and meat, then add onion and garlic to cook, and when the meat is rotten, take it out and tear it into thin strips, add seasoning and mix well. After the soup is cold, remove the oil, leave about 8 cups of soup and season with soy sauce and salt.
(3) Fry the eggs and cut them into four squares.
(4) Take the Zhaolang rice cake washed with cold water and put it into the miso soup. When you come up after cooking, add chopped green onion, cook for a while, and put the seasoned meat and eggs in a bowl.
3. stewed radish in Kaesong
material
Radish 1Kg, ribs 300g, beef 300g, pork 300g, chicken 300g, ginkgo 10g, chestnuts 100g, jujube 10, pine nuts 1 spoon, eggs/kloc.
* Seasoning sauce: 6 tablespoons soy sauce, 3 tablespoons sugar, 3 tablespoons mashed garlic, 3 tablespoons chopped green onion, 1 tablespoon pepper noodles, 1 tablespoon sesame, 1 tablespoon ginger juice, 2 tablespoons sesame oil.
working methods
(1) Cut the washed and peeled radish into pieces with a width of 3cm, a thickness of 1cm and a length of 5cm, and blanch it with boiling water and salt.
(2) Cut pork chops into 4cm, beef, pork and chicken into 4cm, and stew them in the sauce.
(3) Peel the fried ginkgo, peel the chestnuts and use them as a whole, remove the core from jujube and remove the triangular cap from pine nuts.
(4) Beat the eggs into egg whites and fry the yolk into balls.
(5) Put the meat with seasoning in a pan, add water after all the materials are soaked in water, stew with strong fire first, and slowly turn down the fire to reduce the soup to half of radish, chestnut and jujube.
(6) Put the eggs, pine nuts and ginkgo into the bowl.
4. Grilled steak
material
Steak 1Kg, white onion 1, green pepper 20.
* Seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onion, 2 tablespoons of mashed garlic, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil and 2 tablespoons of pepper1/.
working methods
(1) Cut the steak into 5-6cm, remove the fat and skin, and flatten the meat stuck to the ribs.
(2) Marinate the cleaned ribs with sauce one by one. After the seasoning is mixed evenly, put the grill on the charcoal fire. The grill is hot. Take out the ribs.
5. Jiang Bing
material
1/2 cup glutinous rice flour, 1 cup soy sauce, 1/2 cup beef, 1 root onion, 2 pieces of garlic, 2 green peppers, a small amount of pepper noodles, 1 tablespoon whole sesame seeds, and a small amount of cooking oil.
Exercise:
(1) Soak glutinous rice in water, take it out and grind it into flour.
(2) cut beef.
(3) Mash onion and garlic, cut green pepper into sections, remove seeds and chop.
(4) Mix the prepared seasoning with glutinous rice flour, beef and soy sauce. Sprinkle sesame seeds evenly, make round cakes with a diameter of 10cm and a thickness of 1-2cm, steam them in a steamer and dry them in the sun.
(5) When eating, put the sesame oil on the grill.
* Soy sauce is best before soy sauce brewing and before adding salt.
6.mung bean cake
material
1 cup mung bean, 200g cabbage pickle,100g bracken, 200g pork,150g mung bean sprouts, 2 green onions and 2 red peppers.
* Pork seasoning: 2 tbsp soy sauce, 1 tbsp chopped green onion, 1/2 tbsp garlic paste, pepper noodles? Spoon, sesame oil 1, sesame 1, edible oil 1.
Exercise:
(1) Soak peeled mung beans in cold water, rub and peel them by hand, and grind and season them according to the ratio of mung beans 130g: water 90cc.
(2) Grinding pork into minced meat and adding seasoning.
(3) Cook mung bean sprouts with salt water and cut off the hard stems of bracken. Shred the onion.
(4) Dehydrating kimchi and cutting it into shreds.
2 Korean food production method!
(5) Peel the red pepper and round it.
(6) Put oil in the pot, put a spoonful of ground mung beans, then put pork, mung bean sprouts, bracken, pickles and onions, and turn the ground mung beans upside down and fry. The smaller the diameter, the better the frying.
(7) Dip in vinegar and soy sauce.
muffin
material
5 cups of japonica rice, turbid wine, sugar, hot water and salt.
* Seasoning: jujube, cockscomb, tremella and black sesame.
Exercise:
(1) Soak japonica rice in water at 20℃ for 8 hours, take it out and grind it into flour.
(2) Mix 100 glutinous rice flour with 10% white sugar, 15% turbid wine and 45% water, and ferment at 30℃ for 8 hours.
(3) Peel and shred the jujube for seasoning, pick the cockscomb leaves, wash them out, and fry them with black sesame seeds.
(4) Put the mixed flour into a sponge cake rack or steamer with clean linen, and add jujube, cockscomb leaves, black sesame seeds and tremella as seasonings.
(5) When steaming, start steaming for more than 20 minutes. After cooling, it is cut into diamonds and quadrangles.
8. Stewed oxtail soup
Materials:
2Kg oxtail (water 10L, 3 onions, 5 garlic slices), salt, pepper and onion. Seasoning for meat: 1 tablespoon soy sauce, 2 tablespoons salt, 2 tablespoons chopped green onion, 1 tablespoon mashed garlic, 1 tablespoon sesame oil, a little pepper.
Exercise:
(1) Cut the oxtail into 4-5cm, or when buying a whole piece, insert it in the cartilage between the joints, scrape off the adventitia, soak it in water, and take it out after bleeding.
(2) Boil oxtail in boiling water for a while, and then simmer for about 3 hours. When cooking, cut the onion and garlic into large pieces and put them in, and remove the oil and foam from them.
(3) Boil the soup, remove the meat when the oxtail is rotten, and float the oil floating on it when the soup is cold.
(4) Mix beef with seasoning.
(5) Cook the soup again, cook the oxtail with seasoning for a while, put it in a bowl, and put the prepared chopped green onion noodles with salt and pepper.
9. Jujube porridge
Materials:
30 dates, 1 cup of soaked rice, 5 cups of water.
Exercise:
(1) Boil the peeled jujube in water.
(2) Blanch the soaked rice and the cooked jujube.
(3) Put the polished rice on the hedge and throw away the rice residue.
(4) Put the milled rice into a flat pot, pour in water and cook with a wooden spoon while stirring.
(5) When the white rice porridge is almost cooked, add the ground jujube and stir for a while.
10. Stewed red snapper
Materials:
600g of red snapper,100g of beef, 3 dried mushrooms, 4 tremella, 2 eggs, 40g of chrysanthemum morifolium, 60g of carrot, a small amount of shredded pepper, proper amount of edible oil and salt.
* Red turtle seasoning: 1 tablespoon salt, a little white pepper, 2 tablespoons sake.
* Beef seasoning: 1 tablespoon soy sauce, 0.5 tablespoon sugar, 2 tablespoons chopped green onion, 1 teaspoon minced garlic, 1 teaspoon sesame oil, 1 teaspoon sesame and a little pepper.
Exercise:
(1) Scale the red snapper, remove its internal organs, wash it, cut the knife marks 2cm on each side, and season with the prepared seasoning.
(2) Seasoning the cut beef with beef seasoning, and putting into the knife mold of the red turtle.
(3) The eggs are fried with egg white and yolk and cut into dominoes.
(4) Take out the soaked mushrooms and cut them into dominoes.
(5) Soak tremella in hot water to remove the moss inside, cut it into dominoes, and mix well with salt, pepper and sesame oil.
(6) Pick Chrysanthemum morifolium and cut it into 4cm pieces.
(7) Cut carrots into dominoes and blanch them with salt water. Make meatballs with leftover beef.
(8) Turn the head of the red turtle to the left and the stomach forward, and put the shredded pepper and meatballs in the stew pot to cook.
(9) After cooling, put the stewed red turtle and the prepared seasoning into the dish.
1 1. Thick cake
Materials:
5 cups of glutinous rice, red beans 10 cup.
* Glutinous rice seasoning: 3 tablespoons of soy sauce, sugar 1 cup.
* Bean paste seasoning: 5 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of pepper 1 2, and cinnamon powder12.
* Filling: 3 cups of fried red bean paste, 2 cups of jujube1/,2 cups of chestnuts1/,3 tablespoons of pine nuts, 2 tablespoons of mashed grapefruit (soaked in white sugar), 2 tablespoons of clear grapefruit, 2 tablespoons of honey and 2 tablespoons of cinnamon powder1/.
Exercise:
(1) Put the light soy sauce and sugar into glutinous rice flour and mix well, then sift out.
(2) Soak adzuki beans in water, peel them, wash them, steam them in a steamer, crush them with white sugar, soy sauce, pepper and cinnamon while they are hot, and then sieve them with a sieve instead of frying them in oil.
(3) Peel the chestnuts and cut them into six pieces, cut the jujube into pieces after removing the core, and remove the triangular cap from the pine nuts. Mash the grapefruit peel soaked in sugar.
(4) Add 3 cups of fried bean paste, add sugar and honey, mix the mashed grapefruit with clear grapefruit, add chestnuts, dates and pine nuts, and make the stuffing into a circle with a diameter of 2cm.
(5) Put a wet rag in the steamer or braised pot, put a layer of bean paste and a spoonful of rice cake powder, insert the stuffing in (4) in the middle, put the rice cake powder, and finally cover the whole with bean paste. Repeat this process. When the fire is steaming for about 30 minutes, insert the bamboo stick and don't touch the raw flour to show that it is cooked.
(6) Take them out one by one with chopsticks and use them after sieving the bean paste with a sieve (coarse sieve).
12. Chunchuan mixed noodles
Materials:
Noodles: 4 cups of Qiao Mai noodles, salt and water.
Seasoning: 2 pieces of laver, cucumber 1/2 pieces, carrot 1/2 pieces.
Seasoning sauce: soy sauce, chopped green onion, garlic paste, sesame, mustard, vinegar.
Exercise:
(1) Add salt water to 4 cups of Qiao Mai noodles, roll the noodles in a dough press, boil them in boiling water, and then float them in a basket with cold water.
(2) Make noodles with sauce.
(3) shred carrots and cucumbers, and shred laver.
(4) Put the noodles into a noodle bowl, then add carrots, cucumbers and lavers, and mix with the sauce.
(5) You can add mustard, sugar and vinegar according to your hobbies.
(6) It can be eaten as mixed noodles, instant noodles, pickled vegetable soup, noodle soup and broth.
* Qiao Mai noodles are neither peeled nor ground, so they are a little rough, and they are called mixed noodles.