Three pounds of red bell peppers

Finger bell peppers

Garlic 4, the whole kind

Supplementary Ingredients

Sugar 4 spoons

Rice vinegar small half bottle

Salt 3 spoons

Peanut oil moderately

Sweet and Sour Chili Sauce Step by Step

1.

Wash and drain the chili peppers, pick this bigger and brighter can do it, how to make sweet and sour chili sauce

2.

Wash and drain the chili peppers, and pick the larger, more colorful ones

2.

Cut into pieces and set aside

3.

Wash and cut the bell peppers in half and set aside

4.

Break the garlic into cloves and wash, then peel the skin

5.

Put the skin on the machine and grind it into a paste

6.

Put the garlic into a paste and set aside

7.

Set up the chili pepper sauce for the next few days

8.

6.

Grind the chili pepper puree

7.

The chili pepper, garlic puree, finger chili pepper grind all mixed together and stirred well

8.

The pot must be dry or it will spurt the oil, the oil is 7-8 minutes hot on the stirred chili pepper sauce into the pot all the way to the inside of the pot and then quickly stirred, stirred for about 1 minute and then add the vinegar, salt, and stirred. 40 seconds, add sugar, stirring over high heat until the sugar melts chili bubbles on it

9.

Done sweet and sour, do not like can not add vinegar

This is the first time in the world that the chili sauce has been used in the past.