Pineapple is rich in fruit acids and milk contains a lot of protein. If the two eat at the same time pineapple in the fruit acid will make the milk in the protein coagulation, affecting protein digestion and absorption. Therefore, pineapple can not be eaten with milk.

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1, milk in life belongs to a hundred food, there are few contraindications phagocytic food, and pineapple is not coincidentally one of the few, pineapple contains a large number of phytic acid, and high-protein food should not be eaten together, so as not to reduce the nutritional value of high-protein food.

2, milk is the life of the highest protein content of a drink, and pineapple contains a lot of oxalic acid, the two eaten together when it is easy to protein denaturation, difficult to dissolve, reduce the stomach and intestines of its digestion and absorption.

3, pineapple contains more plant acids, including ellagic acid, oxalic acid, malic acid, vitamin C, etc., will react with the protein in milk, so that the protein denaturation reduces the rate of absorption, and at the same time the formation of the complex is also difficult to digest, and a large number of consumption may also appear gastric stone, a serious health hazard.

4, pineapple contains too much phytic acid, and milk in the protein content is too high, the two foods together will cause chemical reactions, in the process of juicing will form a viscous complex, both from the aesthetic and food considerations, pineapple and milk are not suitable for juicing together.

5, pineapple and milk alone may appear diarrhea, but when consumed together due to chemical reactions, the formation of a complex in the stomach, difficult to digest, not only does not appear to be a diarrhea, but there is a high probability of causing constipation, intestinal obstruction.