Materials

1 fish, Sichuan kimchi, pickled peppers, ginger, green onion and garlic, 1 egg, cooking wine, 1 slice of lemon, 1 tomato, pepper grains

Practice

1, clean and cut the fish into pieces, add salt and cooking wine to marinate.

2, the frying pan is hot, add kimchi and all other ingredients to burst the flavor.

3, add water and simmer over high heat.

4, the soup boiled, first into the fish head to simmer together.

5, fish pieces add eggs, and well, and then poured into the soup, cover.

6, boil and turn off the heat, add salt can be up.