Open the fresh raw chestnut stand in a cool and ventilated place, as long as it is not piled up and well ventilated, it will never go bad after being stored for two months.

2, sand storage method

Cover the bottom of the container for storing raw chestnuts with yellow sand, and put chestnuts on it, so that one layer of yellow sand and one layer of chestnuts, and put more yellow sand on the top layer. If you don't want chestnut to be dried, you can spray some water every once in a while, but you can't spray too much, otherwise it will rot.

3. Air drying method

It takes the longest time to preserve chestnut by air drying, and the method is not difficult. That is, first, soak fresh chestnut in cold water for 7 ~10 days, take it out, put it in a basket, hang it in a cool and ventilated place and let it dry naturally.

4, sealing method

Put fresh chestnuts with no raw water on the surface into plastic bags, tie the bag tightly and put them in a cool and ventilated place. It is no problem to keep this method for half a month. If it is kept in the refrigerator, it will take longer.

5. Edible taboos of chestnut:

Chestnut is mainly composed of carbohydrates and rich in minerals. It belongs to nut food, but it cannot be eaten as a staple food. Because chestnuts contain a lot of starch and are high in calories, it is best to eat chestnuts as snacks between meals or as dishes, not after meals, especially female friends, and not to replace meals with chestnuts.

In addition, the following categories of people should be careful to eat: those with spleen and stomach deficiency and cold should not eat chestnuts raw, but should simmer and stir-fry, or use chestnuts, jujube, poria cocos and rice to cook porridge; People suffering from blood diseases, such as vomiting blood and bloody stool, should eat chestnuts raw; Mothers and children with constipation should not eat more chestnuts; Because it contains more carbohydrates, diabetics should eat chestnuts appropriately.