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How to make braised buns
Henan braised bun practice is as follows:

A, materials: two large pieces of helmet, lamb broth, 200 grams of cooked lamb, cauliflower appropriate amount, the right amount of fungus, the right amount of vermicelli, the right amount of thousand, the right amount of greens, the right amount of coriander, the right amount of salt, the right amount of monosodium glutamate.

Second, steps:

1, pot helmet ready, according to their own preferences broken into small pieces.

2, yellow cauliflower in advance, wash and soak, cut off the root. Fungus soaked, washed and selected.

3, vermicelli soaked in warm water, the thousand sheets of shredded. Green vegetables choose clean, mutton cut into pieces.

4, according to their own preferences to prepare the ingredients, such as sugar garlic, chili.

5, rolled lamb soup ready, lamb soup with a little water to boil, pour noodles.

6, the vermicelli boiled soft pour into the fungus, cauliflower, thousand sheets of silk, high heat to boil.

7, pour into the broken pot helmets, high heat to boil and pour into the green vegetables.

8, lamb can be eaten at the time to put, or directly cooked inside the pot. According to their own preferences to adjust the time to cook the pot helmet, green vegetables poured into the fire can be turned off.

9, sheng out according to their own taste and then add salt and monosodium glutamate.