Mung bean ice-cream practice home-made:

Tools / Ingredients: mung beans 200 g pure milk 200 ml sugar 4 spoons of glutinous rice flour a spoon

1, mung beans with water, wash, poured into a pot, add the right amount of water, open fire and slowly simmering, cook until the blossom can be. As shown in the picture below.

2, take out an empty bowl, add a spoonful of glutinous rice flour, 200 ml of milk, mix well with a spoon (this step is very critical, is the key to ice cream soft and not hard) as shown below.

3, pour into the pot, stir well, add 4 tablespoons of sugar, continue to simmer for five minutes, simmering viscous state, as shown in the picture below.

4: Let it cool, pour it into the ice-cream grinder, cover the ice-cream grinder with a lid and put it into the freezer for 5 hours.

5, time is up, you can put the ice cream grinder can be taken out, demolding, open to eat.