Egg yolk (raw) 1

Sugar 1 teaspoon (15ml)

White vinegar (lemon juice can be added) 1 spoon (15ML)

Salt 1 g

Olive oil (or salad oil)150ml

Method for making egg yolk salad dressing

Put raw egg yolk and sugar together in a deep bowl and beat in one direction with an egg beater (I use a hand-held food processor) until the sugar melts and the egg yolk becomes bigger. Egg yolk salad dressing method steps 1

First, slowly add olive oil while stirring. First, a small amount is dripped. Don't pour too much at once. Stir constantly to make the egg yolk and oil fully mixed and emulsified.

Keep stirring while adding oil until the sauce becomes more and more solid and has stirring resistance. Add a small amount of white vinegar and keep stirring until it is blended. The addition of white vinegar will make the sauce slightly thinner.

Continue to add oil, if it is too thick, add white vinegar to dilute, and continue stirring in one direction until all the oil and white vinegar are added.

Add salt, stir well and have a taste. It feels sweet and sour. If the acidity is not enough, you can add some white vinegar.

After seasoning properly, stir constantly to thicken the sauce, and serve with egg yolk salad dressing.

skill

1. The whole mixing process takes about 25-30 minutes. Don't add too much oil or white vinegar at a time, especially at the initial stage of mixing. If it fails, you can stir another raw egg yolk, and then add the failed part as oil to the new raw egg yolk several times without wasting.

2. The color of salad dressing is related to the depth of egg yolk and the color of oil. The virgin olive oil is used here, so the color of salad dressing is also golden yellow. Generally speaking, salad oil, blended oil and tasteless olive oil should be used to make salad dressing, while heavy tea oil and peanut oil are not suitable.

3, white vinegar needs pure grain brewing, you can mix some lemon juice, or you can use lemon juice instead of white vinegar.

The amount of white vinegar, oil, sugar and salt can be adjusted according to your own taste. Taste the taste while stirring, and adjust it in time to make the salad dressing that suits your taste best.

5. Mix the prepared salad dressing with different materials, such as mustard sauce, tomato sauce, condensed milk, yogurt, etc. , make different flavors of salad dressing. Add tomato sauce and pickled cucumber and mix well to make our usual thousand island sauce.

6. Put the prepared salad dressing in a clean sealed container and put it in the refrigerator for 1 week, which needs to be eaten as soon as possible.