Instruments: 400 grams of glutinous rice flour, a little salt, a little ginger, a little green onion, a little lard, 600 grams of cooking oil.

Steps:

1, the sugar and glutinous rice flour mixed evenly after a little bit of water poured into the mix, adjusted into the glutinous rice paste, be sure to mix well do not have lumps.

2, put the plate on a layer of oil, and then pour the mixing of glutinous rice paste into the plate and put the steamer on the steamer for 15 minutes, and then take out a little cool.

3. While still hot, add the chopped ginger, green onion and lard and mix well. If you don't have lard, you can also put in a little bit of minced meat and knead vigorously, and then shape and press it into a rectangle with a thickness of about 2 centimeters. When molding, you can dip your hands in water to prevent sticking.

4, with a large plate, you can lay on a plate with plastic wrap, wrapped in plastic wrap, put in the refrigerator for a few hours, until it hardens.

5, from the refrigerator out of the molded glutinous rice, with a knife cut into a piece of a small rectangle, the pan into the appropriate amount of cooking oil, oil heat into the cut pieces of glutinous rice, just into the frying pan, do not turn, to prevent flipping will damage the shape of the fryer, frying for a while in the flip.

6, deep-fried to both sides of the golden brown can be out of the pot, delicious patties out of the pot, like to eat sweet food can also be changed from salt to sugar.

Glutinous rice cake - production method

Materials: glutinous rice flour, cooked sesame powder, sugar

Production process: 1, the first cooked sesame powder and sugar together, stir, almost a ratio of one to one, standby;

2, glutinous rice flour and water, and after the dough to be a slightly soft for the appropriate, too dry in the time to do easy to crack;

3, pick the right size of a ball of flour, rubbing the side of both palms to the center of the face pressure, flattened in the middle of the dough in the middle of the right amount of sesame sugar powder, after also rubbing the side of the dough seal (can not be done directly to the middle of the face like a bun to pull the glutinous rice flour is not as viscous as flour, a pull on the crack), sealing, but also kept on rubbing for a while, and then a little in the palm After the seal, you have to keep rolling for a while, and then slightly flatten in the palm of your hand;

4, according to personal preference, can be fried can be fried, put the right amount of oil, burned until the oil bubbles, you can fry the glutinous rice poi, fried to both sides of the golden can be.

You can also change to cinnamon sesame sugar filling according to your personal taste, eat up the outside of the crispy soft, sweet filling, delicious.