Make meatballs and add ice cubes before mincing the meat to ensure that the meatballs form into balls quickly. Then the meat will not scatter during normal cooking and affect the taste.
How to make homemade Q-pork meatballs (wall-breaking machine)?
Use fresh tenderloin and wash it.
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Use a knife to cut into small pieces.
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Put it into the wall breaker and add 70 grams of ice water. (Leave 10 grams of water and add starch)
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Use the smoothie function.
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Power on for 20 seconds and then stop.
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Then add the seasonings, turn on the machine for 20 seconds, and then stop.
Then add tapioca starch (mix starch and 10 grams of water to dissolve)
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Turn on the machine for 10 to 20 seconds, then stop. (The whole process takes about one minute)
Then take out the minced meat and put it into a clean basin.
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Use a whisk to stir for about five minutes. (Stirring stick used to stir dough)
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Then put cold water into the pot and cook at 50° (degrees) and turn off the heat?
(The temperature can be 50°~70°C)
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Use your left hand to squeeze out the meatballs from the tiger's mouth, and take the spoon with your right hand. live.
Put it in warm water and squeeze it all out.
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Then turn on medium heat and bring to a boil for about a minute and turn off the heat.
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Pick it up.
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Put a clean basin into cold water in advance and put the cooked meatballs into the cold water to cool down.
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Pick it up and drain it, then put it in the refrigerator to freeze.
(Wrap it in a fresh-keeping bag for easy access)
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Tips
1. Cook meat The meat for the meatballs can be hind leg meat or tenderloin. (Fresh meat)
2. When buying pork, you can test it with your hands. Fresh meat is soft. The meat is not fresh enough and is tough.
3. Please see Figure 9 clearly for making the meat into puree. It is smooth and delicate. The meatballs produced in this way have a very elastic texture. (Do not stir the meat for too long, as the paste will burn and the resulting meatballs will have a loose texture)