Golden Diamond, Nestle, Anjia, gel white, Qiaoyi, Weiyi, Changchun, Jiige, Yushang, love care brand and so on these brands.

Vegetable cream is made from vegetable oils such as soybeans and processed with water, salt and milk powder. As a pre-churned product, it can be used in birthday cakes, bread sandwiches, mousse cakes and other food products, and is now widely used in the baking field.

Hydrogenated oil, commonly known as "vegetable cream", "phyto", "shortening", "vegetable butter ", "vegetable butter". It is widely used in food baking such as bread, cheese, margarine, cakes and cookies; fried foods such as fried chicken, French fries, salt-crusted chicken and so on. In addition, hydrogenated oils are also found in foods such as chocolate, ice cream, cream crackers, instant noodles, custard pie, coffee mate (creamer) and buttered bread. Most of the instant foods contain this additive.

Expanded Information:

Nutritional Value

The main components of vegetable whipped topping are Vegetable fat (about 20%) and animal or vegetable proteins with high nutritional value, while animal whipping cream (natural cream) is made from milk fat extracted from fresh milk by concentration, and the main ingredient is animal fat (accounting for more than 80%). Animal whipped cream contains high cholesterol and has a high calorie content.

Vegetable cream is mainly composed of trans fatty acids, consumption will produce low-density fat, will make heart disease, coronary heart disease, atherosclerosis chances of a substantial increase. On the other hand, animal fats are natural fats, even if they contain trans fatty acids, they are natural, and are less likely to cause cardiovascular disease than artificial vegetable creams.

In fact, it was only at the end of 2005 that it was discovered that trans fatty acids were more harmful.

Because trans fatty acids not only increase "bad" cholesterol, i.e. LDL, but also lower "good" cholesterol, i.e. HDL. Saturated fatty acids, on the other hand, only increase "bad" cholesterol. The FDA believes that trans fatty acids can increase the risk of coronary heart disease. As a result, they have required that, since Jan. 1, 2006, food packages must list the amount of trans fatty acids as well as the amount of saturated fatty acids and cholesterol, unless the amount of trans fatty acids is less than 0.5 grams.

References:

Baidu Encyclopedia - Vegetable Cream