For the old Nanchang people, it is not refrigerators, color TVs and washing machines, but the taste of the old Nanchang. Nanchang rice flour, which has a long reputation, has the characteristics of sesame oil, tenderness, long-lasting bleaching and long-lasting frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering, and collecting pulp. It is also convenient and simple to eat. You can mix rice noodles cold and stir-fry rice noodles, which is the most indispensable favorite of Nanchang people. At the same time, the soup-stock shop, which is famous for its original soup, sells as many as 300 copies a day, and the briquettes alone cost more than 150 a day. Relying on the craftsmanship and modern business philosophy of two generations, it has gradually shouldered the burden of inheriting the crock soup. Huang Shanghuang has the characteristics of fresh, fragrant, spicy and crisp. In 1993, it developed into a group food co., Ltd., and the main products of the group company have formed five series 100.