Sprouts of onions can be eaten.

Sprouts of onions can be eaten. Onions and garlic, the same as the seedlings can be eaten as a vegetable, and the taste of onion seedlings than onion taste light, but still onion pungent flavor strong.

The nutrients in the bulbous part of the onion after germination will be transferred to the top for the growth of the buds, resulting in a decline in nutrients. In addition, onion sprouting will affect its commercial value, its flavor is also more spicy. Therefore, the onion should be placed in the sun for a period of time, and then placed in a ventilated dry place, try to avoid its germination.

Onion preservation method:

It is recommended that fresh onions should not be put into the refrigerator for freezing, because its flavor is very strong, and it will make the other ingredients in the refrigerator stained with strong onion flavor! Instead, place them in a bamboo basket or paper bag in a cool, airy place. Because onions are afraid of stifling heat, if you use a bag, remember not to seal the mouth of the bag, and in order to maintain breathability, avoid using plastic bags to store.

Potatoes that have not yet been processed are also generally stored at room temperature, but be sure to note that potatoes and onions can not be placed together, because onions will adsorb the moisture of potatoes, resulting in onion spoilage or sprouting.