Materials

300 grams of oil noodles, 100 grams of sliced beef, 2 fresh mushrooms, 1/2 teaspoon of minced garlic, 20 grams of sliced carrots, 50 grams of greens, 350 ㏄, 1/2 teaspoon of salt, 1 tbsp. of soy sauce, 1/2 teaspoon of sugar, soy sauce, 1/2 teaspoon, 1/2 teaspoon of sugar, 1 tbsp. of groundnut flour, 1/2 teaspoon of rice wine. 1/4 tsp pepper

How to make

1. Add beef slices to the marinade and scrunch well, marinate for ? Add the marinade to the beef and marinate for a few minutes, slice the mushrooms and set aside.

2. Heat a wok, add 2 tbsp salad oil, add beef slices and minced garlic from recipe 1 and sauté until the color turns white, add oiled noodles, sliced shiitake mushrooms, and sliced carrots, and sauté for 3 minutes on medium heat.

3. Add water and all the seasonings in Method 2, bring to a boil over medium heat, cover and simmer for 2 minutes, add the greens, and cook over high heat until the soup thickens.