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Four Innovative Sichuan Dishes
One: Hidden Joy in the Golden House
(1) Ingredients:
Main ingredient: 1 earth duck, weighing about 1500g.
Seasoning and auxiliary materials: 500 grams of potatoes, 3000 grams of old brine, 50 grams of rock sugar, 2 grams of ground pepper, 3 grams of chili powder, seasoned onion sauce dish 2, 10 grams of monosodium glutamate, making turn over 20 onions, 2000 grams of refined oil (about 200 grams).
(2) method:
①Potatoes peeled, washed, cut into thin strips, soaked and floated in water.
② duck clean hair, disemboweled and gutted, with wine inside and outside the wipe, marinated for 20 minutes, wash the water to dry.
③ brine into the pot, set on high heat, put the duck, ginger (pat broken), green onions. Brine boiling duck brine? Fish up, dry the water.
④Ice sugar to make syrup, evenly smeared on the duck skin.
5 frying pan on high heat, pour refined oil to boil, put the duck brine slightly fried, then change to medium heat, to be duck skin fried crispy fish into the silk screen scoop, drain the oil.
6 potatoes from the water fishing up filter dry.
7 frying pan on a high flame, under 100 grams of refined oil burned to 4 into the heat, into the shredded potatoes with a frying spoon fried? The side of the frying spoon bottom edge ring, the side of the gas, repeatedly turning the pot, the potato wire ring into a garden-shaped crispy pancakes such as pot-shaped, from the pot turned on the garden plate, sprinkled with pepper salt, pepper, chili pepper.
8 will be crispy duck slaughtered into small pieces into a large nest plate put together to shape the potato pancakes covered in crispy duck, put on the two onion sauce dish, around the perimeter of the turnover of onions around the edges of the garnish that is completed.
(3) features: potato cakes crispy spicy, oil moist slag, duck skin crispy meat flavor, meat and vegetarian, nutritionally balanced, for the wine dishes.
(4) essentials:
①Fried duck attention to master the fire, the first with a high fire, the pot changed to a medium fire, low fire, and then finally with a high fire slightly fried pot.
②Potato cake should be fried while ring, while refueling, while turning the pot, fried until crispy and crunchy from the pot.
③Use the old brine, duck meat and fresh and fragrant.
Second, Fortune four happy
(a) Ingredients:
Main ingredients: 60 grams of lean pork, 60 grams of yellow beef tenderloin, 60 grams of goat leg, 60 grams of rabbit meat.
Seasoning: 20 grams of white radish, 20 grams of carrot, 20 grams of tomato, 20 grams of cabbage leaves, 40 grams of dried fine soybean meal, 600 grams of shiitake mushrooms, 50 grams of bamboo shoots, 50 grams of yucca slices, 200 grams of soft pulp leaves, 500 grams of broth, 7 grams of refined salt, 4 grams of five-spice powder, 2 grams of pepper, 20 grams of cooking wine, 20 grams of mash juice, 500 grams of refined oil, 20 grams of chicken chemical oil.
(2) method:
①pork, beef, mutton, rabbit meat were washed, chopped into puree, pick clean tendons.
② white radish peeled, chopped fine, carrots in the middle section of the wash, chopped fine, cabbage selection of young leaves chopped fine, eggplant peeled, chopped fine, yucca slices thinly sliced.
3 white radish and pork mix, carrots and beef mix, cabbage and mutton mix, tomatoes and rabbit mix, respectively, all kinds of mixes to add 10 grams of dry soybean flour, each mix with salt 1 gram, five spice powder 1 gram, make strong and even rub into a ball, into the steam bowl, into the steamer basket in the high fire steamed and removed.
4 frying pan on a high flame, under the refined oil burned to 6 into the heat, into the meatballs, fried golden brown.
⑤ frying pan reset on medium heat, under the refined oil burned to 6 into the heat into the root has been removed, cleaned the mushroom slightly fried, mixed with broth, into the meatballs boiling, into the soft pulp leaves, bamboo shoots, magnolia slices, burned to magnolia slices, bamboo shoots, broken raw, hooked the two streams of thickening,? Turn and even up the pot to plate that is complete.
(4) essentials:
①vegetarian and vegetarian material must be chopped fine and even. Fry until the skin can be crispy should not be fried for a long time.
② first steamed and then fried, and then burned, meatballs both soft and fragrant, and slag.
Three, butterflies
(a) raw materials:
Main ingredient: marinated waxed male chicken? Liver 200 grams.
Seasoning and auxiliary ingredients: 500 grams of cauliflower, 20 grams of enoki mushrooms, 50 grams of garlic cloves, 150 grams of soft pulp leaves, 500 grams of broth, 2 grams of refined salt, 1 gram of pepper, 100 grams of chicken chemical oil.
(2) method:
①frying pan on a high flame, mixed with stock, put chicken? Liver, cauliflower cooked and put up, and then into the garlic head boiled and put up.
②Chicken? The first thing you need to do is cut the liver into thin slices, and trim it with sterilized scissors to make it look like a butterfly wing.
3) The head of the garlic cloves, leaving two roots, trimmed into a butterfly body shape.
4 cauliflower in the center of a large nest plate in the shape of a flower, the bottom of the plate around the pad lined with soft pulp leaves, butterfly butterfly wings butterfly body arranged in the shape of a butterfly, butterfly whiskers facing inward, placed in the cauliflower around. Needle mushrooms boiled in broth, leaving the tip of about 5 cm long, inserted into the middle of the cauliflower as a flower heart, the old pumpkin trimming was a garden circle set of cauliflower, and then around the turn flowers and onions, with broth and chicken oil hook two streams of thickened gravy, drizzled in the cauliflower that is completed.
(3) features: lifelike image, savory taste light and delicious, meat and vegetables, nutritionally balanced, as a good meal with wine.
(4) Essentials:
Liver sliced uniformly thick and thin, wings trimmed length and thickness of the same, the spacing between the spelling distance neatly. Golden needle mushroom cauliflower leaves inserted stable.Four, out of the water hibiscus
(a) raw materials:
Main ingredient: 400 grams of chicken breast
Seasoning accessories: 1 egg, celery heart, lettuce tips, garlic seedlings 50 grams each.
Pixi County 30 grams of soybean, 10 grams of chili pepper, pepper 5 grams, 100 grams of soy sauce, 3 grams of refined salt, 20 grams of cooking wine, a little sugar, 2 grams of monosodium glutamate, 1 bowl of broth, 20 grams of dry fine bean flour, 30 grams of water bean flour, 100 grams of refined oil.
(2) method
①Chicken breast meat cut into thin slices, put dry fine bean flour and well, into the soup pot boil.
②Celery, lettuce, garlic, wash, respectively, cut into 5 cm long section.
3 frying pan on high heat, under 50 grams of refined oil burned to 40% hot, into the Pixian Douban? Fragrance, mixed with stock, soy sauce, salt, sugar, cooking wine, celery, lettuce, garlic shoots cooked to celery and other raw, into the water soybean flour, to be a little thick soup put chili noodles, pepper end of the soup even vegetables poured into the Pin Bowl celery, etc. bottom, and then will be trimmed into a braid of chicken breasts from the side of the bowl from the outside inward in a circle spelled out the shape of a flower.
4 eggs cracked dust scattered, 20 grams of refined oil scrambled, chopped and sprinkled in the center of the chicken breast, into a stamen shape.
5 frying pan on a high flame, under 30 grams of refined oil burned to 40% heat, the oil dripped on the chicken breast that is.
(3) features: shape like peony, lifelike, taste sesame, spicy, fresh, fragrant, hot flavor is unique, meat and vegetables with balanced nutrition, for the wine dinner dishes.
(4) Essentials:
①The chicken breast should be evenly sliced and shaped to make it beautiful.
②Placing braids should be detailed, neat, do not messy pile.