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How to make black herring delicious and simple
Ingredients: 600 grams of black herring, 45 grams of ham, 60 grams of fragrant grains, 2 whole onions, 3 slices of ginger, 75 grams of yellow wine, 20 grams of salt and a little monosodium glutamate.
Practice:
1, kill a whole herring, clean it, wash it, split everything in two, leave a middle section with a weight of 600g, evenly cover the front with an oblique knife into oblique seams of about 10, and each oblique seam can't be penetrated, then put salt on it and let it marinate for half an hour.
2. Mix the fragrant grains with wine, and put the fish in the grains for about three hours to make it tasty. Then take it out and wash it with cold water.
3. Slice the ham into 10 2-inch-long slices, embed 1 slice in each oblique seam covered with fish, put it in a long plate, add onion, ginger, salt and monosodium glutamate, steam in a cage for about 10 to 15 minutes, and remove the onion and ginger. If you like to eat onion and ginger, you can put a little shredded onion and ginger on it separately, and then pour a little cooked lard.
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Black herring home-cooked practice daquan
First, fry black herring
Ingredients: fish, salt.
Practice: The fish should be laid with a flower knife and coded with salt. Fry in the oil pan until golden.
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Second, herring throwing water
Ingredients: 350g herring. 75g of cooked lard, 7.5g of onion15g, ginger10g, 25g of Shaoxing wine, 20g of oil and 7.5g of white sugar15g of sesame oil.
Practice: wash the tail section of herring, cut 3 to 5 knives along the length, and connect the tail fins. Heat a wok over high heat, add cooked lard, stir-fry shallots until fragrant, then take out, add fish tails and fry until both sides are yellow, cook Shao wine for a while, then add Jiang Mo, soy sauce, white sugar and water, cover the lid, simmer over low heat for 8 minutes, then turn to high heat to collect the thick marinade, pour in sesame oil, and put the fish tails neatly on the plate.
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Third, fried herring
Ingredients: 200g of herring, 0/00g of pork fat/kloc-0, 50g of eggs 1 piece, 50g of minced ham, chives 1 tree, ginger 1 small piece of coriander 1 tree, appropriate amount of corn starch and starch.
Practice:
1, cut the green fish and fat meat into 4 large pieces of the same size; Wash onion, ginger and coriander and cut into powder; Marinate fish and fat meat with sesame oil, cooking wine, chopped green onion, Jiang Mo, salt, monosodium glutamate and more than half of egg white.
2. Spread the bottom with fat meat, sprinkle corn starch on it, adjust the remaining egg white, starch and water into a thin paste, hang a layer on the fish fillet, then put it on the fat meat, sprinkle ham in the middle and sprinkle coriander on both sides.
3. Pour a small amount of oil into the pot, heat it with a small fire, put the fat meat face down, and fry it in the pot; Adjust the fire, add oil to the pot, fry the fish until golden brown, take it out, cut it into small pieces and put it on the plate.