Fernma pork is a kind of meat called Fernma pork. The meat of Fernma pork is fresh and tender, neither fishy nor greasy, juicy and delicious.

Fern Ma pig, also known as wild boar, is also called Shizhuzi by local herdsmen in Dongshan District, Min County. It is a small primitive local pig species that was domesticated from wild boars. There are obvious differences in morphology and habits between fern boars and wild boars: shorter mandibles, skulls and lacrimal bones, degenerated canine teeth, upwardly moved noses, sunken faces, widened faces, lengthened hindquarters, increased body weight, and altered body width. It is wide, with developed gastrointestinal and enlarged abdominal girth; it is generally active during the day and rests at night, and its temperament is quite docile compared to wild boars. Fernma pigs are mainly raised in agricultural areas or semi-agricultural and semi-pastoral areas in grasslands and river valleys with slightly lower altitudes. The high altitude and cold climate in Gannan and Min County in northwest China means the crop growth season is short and feed is scarce. Pigs mainly rely on grazing all year round. After a long period of breeding and development, this special pig breed has gradually been formed. They are specifically distributed in Xicang, Shuangcha, Ala, and Dongshan District of Min County in Luqu County, Gansu Province.