1, the process of homemade meat floss, can not be fried immediately, should be placed in a sealed box, and stored in the refrigerator.

2, homemade finished meat loaf, after thoroughly cooled, to be stored in a dry sealed container.

3, the finished homemade meat loaf is sealed and put into the refrigerator to freeze.

4, do not open the bag. Need to save first sealed in a plastic bag and then put in the refrigerator to freeze, contact with the air will become very dry.