Bamboo charcoal peanuts use the surface carbon of bamboo. The bamboo charcoal has been treated at more than 800℃ and then ground into powder through modern nano-scale technology. It selects local high-quality peanuts in Taiwan and processes them with the latest modern technology. become. Bamboo Charcoal Peanuts - Although dark in appearance, they taste great, are rich in minerals, and have passed agricultural drug poisoning tests and can be eaten with confidence. They are currently the most popular food in Taiwan.

It is dark on the outside and tastes fragrant but not greasy. There is still a lingering fragrance in the inside a few minutes after eating. Moreover, it is also a healthy health food. Whether it is given as a gift or consumed again, it is a good choice.

Bamboo charcoal powder added to food can aid digestion and help eliminate debris. Bamboo charcoal has a very fine carbon structure, a specific gravity, many pores, and is very rich in trace elements (minerals), so it has strong adsorption and decomposition capabilities. Moreover, the peanuts are processed with great effort, so there is no raw bean smell, nor is there a burnt, dry, hard and greasy taste.

In addition to its special fragrance, bamboo charcoal puff pastry also has a slightly sweet, delicate and refreshing taste. It is not dry or hard. You don’t have to worry about the rough texture of bamboo charcoal particles on the outside. The bamboo charcoal particles have been treated with nanotechnology. , no different from flour.

Eat with confidence, it’s delicious. I eat the brand of Hailongwang