White fungus needs to be soaked in cold water for 1-2 hours and warm water for about 20 minutes. White fungus is actually what we call white fungus. It needs to be fully soaked before cooking to make it taste better. When soaking the white fungus, pay attention to soaking the roots upward. Pick it out after soaking and do not wash it. It is best to eat the cooked white fungus on the same day.

How long should you soak the white fungus?

The best way to soak the white fungus is to soak it in cold water. Generally, it takes about 1-2 hours to soak the white fungus in cold water. The time is relatively long, so it needs to be soaked in advance before cooking, so that the white fungus can slowly absorb water and soak it to the maximum extent.

If you are pressed for time, you can also soak the white fungus in warm water, but do not use hot water. The time for soaking the fungus in warm water will be greatly shortened. Generally, it takes about 20 minutes to soak the fungus. Hot water has a shorter soaking time than cold water, but it will affect the soaking quality of Tremella fungus and make it sticky and soft.

Precautions for soaking white fungus

Be sure not to use boiling water when soaking white fungus. Boiling water will directly burn the white fungus. At the same time, when soaking the white fungus, be sure to place its root upward so that it can be soaked better. After soaking the white fungus, you only need to filter the sediment and pick out the old roots. Do not scrub. The cooked white fungus is best eaten on the same day.