Main ingredients: 300 grams of lamb, 10 grams of soy sauce, 5 grams of corn starch, 2 grams of pepper, 8 milliliters of cooking oil, 3 grams of cooking wine, 3 grams of salt.

1, 300g of lamb in a bowl, pour in 5g of soy sauce, 2g of pepper, 5g of corn starch, stir and marinate for 5 minutes.

2, put 8ml of oil in the pot, put in the appropriate amount of ginger, stir frying incense, pour into the marinated lamb.

3, high heat stir fry, stir fry until browned.

4, pour in soy sauce 5g, cooking wine 3g, salt 3g, appropriate amount of green onion, stir fry.

5, the finished picture of the onion popped lamb.