Deep Fried Beef Balls belongs to the family recipe, the main ingredient beef, flavor incense, process of deep frying, intermediate difficulty. The following is about fried beef meatballs practice, welcome to read!

fried beef meatballs practice 1

raw materials:

beef 250g, green onion 7g, ginger 5g, half an egg, salt 3g, soy sauce 5ml, cooking wine 7ml, dry starch moderate.

Features:

Crisp outside and flavorful inside one bite of beef meatballs.

Operation:

1, beef minced into minced meat.

2, ginger, green onion cut into minced spare.

3, beef stuffing into the bowl, add salt, minced green onion, minced ginger, half an egg and cooking wine, according to a direction of the meat mixture vigorously stir for 5 minutes.

4, then add appropriate amount of dry starch.

5, continue to stir for a few minutes to make the meat mixture elastic.

6, large hot pot hot pour oil, when the oil temperature of 60% hot to low heat, with a hand grabbed the stirred meat mixture, a little hard to squeeze, so that the meat mixture from the tiger's mouth out of a small group.

7, with a spoon into the frying pan, start frying meatballs.

8. When the meatballs are golden brown, remove them from the frying pan with a slotted spoon and sprinkle sesame seeds on the surface.

Tips:

1, stir the beef filling, if you feel dry, you can add a little bit of water, and then add a little dry starch, clockwise constantly stirring is in order to have elasticity of the meat filling.

2, meatballs squeezed while frying, frying process to use a spatula to gently push the pot of pills, so that the surface of the pills color are fried evenly.

3, the meat can be replaced with large meat, lamb, depending on their own preferences.

Fried beef meatballs practice 2

1, prepare all the materials.

2, beef filling in a larger pot, standby.

3, ginger minced, spare.

4, put all the seasonings into the meat mixture.

5, pour in sesame oil.

6, add starch.

7, mix well in one direction, stirring vigorously.

8, start a pot, pour cooking oil, the oil is hot.

9, roll the meat into a small ball.

10, the oil is 7% hot into the balls, the fire is not too big, so as not to burn the surface of the balls, the inside is not cooked. Fry until the whole color.

11, all the `balls.

12, break open a look, inside.

Fried Beef Balls Practice 3

1. Beef chopped into minced meat.

2. Ginger, green onion chopped into mince standby.

3. Beef mince into a bowl, add salt, minced green onion, minced ginger, half an egg and cooking wine, and mix the mince vigorously in one direction for 5 minutes.

4. Then add appropriate amount of dry starch.

5. Continue to stir for a few minutes to make the meat mixture elastic.

6. Large hot pot hot pour oil, until the oil temperature of 60% hot to low heat, with a hand grabbed the stirred meat mixture, a little hard to squeeze, so that the meat mixture from the tiger's mouth out of a small group.

7. Spoon into the frying pan, start frying meatballs.

8. When the meatballs fried into golden brown with a leaky spoon out of the surface sprinkle sesame seeds can be.

Ingredients

Beef Tenderloin 2 pounds

Starch 1 pound

White radish a

Fresh green onion moderate

Ginger a little

Five spice powder moderate

Cooking oil 20 grams

Eggs two

The first is the first time that you have ever eaten a meal. >

Methods/Steps

First of all, the beef will be slightly clean and set aside a bowl, this time I used the tenderloin, I feel that the deep-fried more tendons, and then take the starch also set.

This step to scrape the white radish into this kind of shredded, with some green onions, preferably with ginger, so that the most exciting.

Chop them finely one by one, push them together and put them in a large steel plate, while sprinkling five-spice powder and egg on the top edge.

Then stir up along, and melt this knot in a mass, adding the egg particles in the last step, to make it more crispy, otherwise it would be too hard.

Now it is time to pinch, press into an ellipse, not too loose, otherwise easy to melt, will be pinched in the basin can be completed.

Put one by one into the oil, to cover before you can, turn with chopsticks, when they are fried yellow, you can fish out, do not take too long, or will not become slightly bitter.

Finally, all with a leaky shovel copied out, you can directly open enjoy, if the time is not used up, can also be boiled later.